Texas Caviar by Two Sleevers

dried black-eyed peas, water, onion, tomatoes, cilantro, jalapeno peppers, olive oil, apple cider vinegar, ground cumin, lemon juice, kosher salt, ancho chile powder

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

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– 1 cup dried black-eyed peas
– 2 cups Water
– 1 cup Onion, diced
– 2 Tomatoes, diced
– 1/2 c chopped cilantro
– 1 tablespoon Jalapeno Peppers, diced
– 4 tablespoon olive oil
– 3 tablespoon Apple Cider Vinegar (use a combo of balsamic & cider for a sweeter taste)
– 1 teaspoon Ground Cumin
– 2 tablespoon lemon juice
– 2 teaspoons Kosher Salt
– 1/2 teaspoons Ancho Chile Powder (optional)

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

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