Thai Beef by Meg’s Everyday Indulgence

bottom round steak, soy sauce, fish sauce, oyster sauce, sesame oil, granulated sugar, garlic, grated ginger, red pepper flakes, cornstarch, water, cilantro

Prep Time: 2 hours
Cook Time: 10 min
Total Time: 2 hours 10 min

Category: Various Beef

– 1 to 1.25 lbs. bottom round steak, thinly sliced into strips
– 2/3 cup soy sauce
– 2 tbsp. fish sauce
– 2 tbsp. oyster sauce
– 1 tsp. sesame oil
– 4 tsp. granulated sugar
– 8 cloves garlic, minced
– 1 1/2 tsp. fresh grated ginger
– 1 tsp. red pepper flakes
– 2 tbsp. cornstarch
– 1 tbsp. water
– cilantro, for garnish

Prep Time: 2 hours
Cook Time: 10 min
Total Time: 2 hours 10 min