Thai Butternut Squash Curry by Herbivore Cucina

– Butternut Squash 1 medium, peeled and diced
– Onion 1 small, diced
– Green Pepper 1 small, deseeded and diced
– Garlic 2 clives, minced
– Ginger 1 inch piece, minced
– Thai Basil 4-5 leaves, chopped
– Vegetable Oil 2 tbsp
– Red Curry paste 1 1/2 tbsp
– Curry Powder 1 tsp
– Soy Sauce 1 tsp (Tamari if Vegan)
– Vinegar 1/2 tsp
– Salt 1 1/2 tsp
– Sugar 1 1/2 tsp
– Red Chilli Flakes 1 tsp
– Lime Juice 1/2 tsp
– Thick Coconut Milk 1 cup
– For the Rice
– White Rice 1 cup
– Water 1 cup and 2 tbsp
– Oil 1 tsp
– Salt 1/2 tsp