Thai Butternut Squash Soup by Cook With Manali

olive oil, garlic, ginger, yellow onion, butternut squash, red curry paste, turmeric, brown sugar, salt, water, lite coconut milk, lime, cilantro, coconut milk, red chili flakes, pumpkin seeds

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Category:

– 1 tablespoon olive oil
– 3-4 garlic cloves, minced
– 1 tablespoonminced ginger
– 1 medium yellow onion (150 grams, chopped)
– 680 grams butternut squash (diced, around 4 cups of diced squash)
– 1 tablespoon + 1 teaspoon red curry paste
– 1/4 teaspoon turmeric (ground)
– 1 teaspoon brown sugar (optional)
– salt (to taste)
– 2 cups water (16 oz)
– 7 oz lite coconut milk (half of regular 14 oz can (little less than 1 cup coconut milk)
– 1 lime (juice of)
– chopped cilantro
– coconut milk
– red chili flakes
– pumpkin seeds

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Cuisine

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