Thai Butternut Squash Soup by Kylee Cooks

butternut squash, onion, vegetable stock, kosher salt, coconut milk, thai red curry paste, cilantro

Prep Time: 1 min
Cook Time: 30 min
Total Time: 31 min

Category:

– 4 lb butternut squash (peeled, deseeded and chopped)
– 1 cup onion, diced
– 4 cups vegetable stock
– 1 tsp kosher salt (use 1/2 tsp if using table salt vs kosher)
– 14 oz coconut milk (divided – keep about 1/4 cup for topping)
– 4 Tbs Thai red curry paste
– 1/4 cup chopped cilantro (save some for topping)

Prep Time: 1 min
Cook Time: 30 min
Total Time: 31 min

Cuisine

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