Thai Butternut Squash Soup by With Two Spoons

olive oil, onion, apple, garlic, ginger, red curry paste, butternut squash, coconut milk, vegetable stock, salt, lime, cilantro, peanuts, sriracha

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min

Category:

– 2 teaspoon s olive oil
– 1 onion (approximately 1 cup, diced)
– 1 apple (approximately 1 cup, peeled and diced)
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger (grated)
– 2 tablespoons red curry paste
– 1 large butternut squash (approximately 3-4 cups, peeled and cubed)
– 1 can coconut milk
– 2 cups vegetable stock
– 1 teaspoon salt
– 1 lime (cut into 8 sections)
– 1/2 cup cilantro (chopped for garnish)
– 1/2 cup peanuts, chopped
– Sriracha (for garnish (optional)

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min

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