Thai Chicken and Rice Soup by Aimee Mars

garlic, fish sauce, red chili paste, tomatoes, rice, chicken broth, shiitake mushrooms, baby spinach, cilantro

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min

– 4 Garlic Cloves, minced
– 2 tablespoons Fish Sauce
– 3 tablespoons Red Chili Paste
– 1 15-oz can Crushed Tomatoes
– 1 cup Rice
– 3 Boneless, Skinless, Chicken Breast
– 6 cups Chicken Broth
– 8 ounces Shiitake Mushrooms, stems removed, sliced
– 1 cup Baby Spinach
– Garnish: Cilantro, Crushed Peanuts, Lime Juice/Wedges, Crushed Red Pepper Flakes

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min