– 3.5 lb. whole chicken
– 2 inch piece of fresh ginger, sliced in matchsticks
– 8 cloves garlic, smashed
– 1 medium onion, cut into quarters
– 2 small thai red chilis (or jalapeno)
– 1 handful cilantro stems
– 1 cup chicken broth (or water)
– 1 tsp coarse sea salt
– 1/2 tsp fresh ground black pepper
– 2 canscoconut milk
– 2 tsp freshly grated ginger
– 1 mediu Minthai red chili, sliced (or jalapeno)
– 1 lime
– 1 tsp sea salt
– 4 cups swiss chard
– 8 ounces noodles
– fresh sliced chili
– fresh cilantro leaves
– lime wedge
Prep Time: 5 min
Cook Time: 29 min
Total Time: 34 min
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