Thai Curry Soup by Two Sleevers

chicken thighs, coconut milk, thai yellow curry paste, fish sauce, soy sauce, agave syrup, green scallions, garlic, ginger, mushrooms, cherry tomatoes, cilantro, lime

Prep Time: 10 min
Cook Time: 12 min
Total Time: 22 min

Category: Tag:

– 4 Boneless Skinless Chicken Thighs (skinless boneless)
– 14.5 oz Full-Fat Coconut Milk (full fat)
– 2 teaspoons Thai yellow curry paste
– 2 teaspoons Fish Sauce
– 3 teaspoons Soy Sauce
– 1 teaspoon Agave nectar (or honey)
– 2 Chopped Green Scallions, chopped
– 4 cloves Garlic (crushed)
– 2 inchminced Ginger,finely chopped
– 1 can Straw Mushrooms (optional)
– 1/2 cup Cherry Tomatoes (sliced in half)
– 1/4 cup Cilantro, chopped
– 3 Chopped Green Scallions, chopped
– 1 lime (juiced)

Prep Time: 10 min
Cook Time: 12 min
Total Time: 22 min

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