– 1 tablespoon olive oil
– 1 yellow onion, thinly sliced
– 1 tablespoon fresh ginger
– 1 teaspoon sesame oil
– 2 tablespoons fish sauce
– 2 tablespoons brown sugar
– 2 tablespoons green curry paste
– 1 tablespoon sriracha
– 1 15 oz can coconut milk
– 4 cups vegetable broth
– 14 oz rice noodles
– 1/2 lb baby bok choy
– 1 small red onion, thinly sliced
– 6 green onions, thinly sliced – green parts only
Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min
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