Thai Curry Vegetable Soup by Kitschen Cat

olive oil, yellow onion, ginger, sesame oil, fish sauce, brown sugar, green curry paste, sriracha, coconut milk, vegetable broth, rice noodles, baby bok choy, red onion, green onions

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min

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– 1 tablespoon olive oil
– 1 yellow onion, thinly sliced
– 1 tablespoon fresh ginger
– 1 teaspoon sesame oil
– 2 tablespoons fish sauce
– 2 tablespoons brown sugar
– 2 tablespoons green curry paste
– 1 tablespoon sriracha
– 1 15 oz can coconut milk
– 4 cups vegetable broth
– 14 oz rice noodles
– 1/2 lb baby bok choy
– 1 small red onion, thinly sliced
– 6 green onions, thinly sliced – green parts only

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min

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