Thai Curry Zucchini Soup by My Life Cookbook

zucchini, thai red curry paste, brown sugar, coconut milk, chicken bone broth or stock

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

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– 10 cups zucchini, chopped
– 1 tablespoon Thai red curry paste
– 1 tablespoon brown sugar (use sweetener for low carb)
– 13.5 oz coconut milk (1 can)
– 2 cupschicken bone broth or stock

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

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