Thai Massaman Curry with Beef by Paint The Kitchen Red

thai massaman curry paste, fat coconut milk, beef stew meat, water, tamarind paste, fish sauce, brown sugar, potatoes, onion, roasted peanuts

Prep Time: 5 min
Cook Time: 27 min
Total Time: 32 min

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– 4 oz. (7 1/2 tbsp ) Thai massaman curry paste (preferablyMaesriorMae Ploy brand)
– 14 oz. (1 can)regular fat coconut milk
– 2 lb beef stew meat (1-inch cubes)
– 1/4 cup water
– 1 tbsp homemade tamarind paste (orThai tamarind concentrate )
– 1 tbsp fish sauce (or to taste)
– 1 tbsp brown sugar (or to taste)
– 2 cups potatoes (1-inch cubes )
– 1/2 cup onion (1-inch cubes)
– 1/2 cup roasted peanuts

Prep Time: 5 min
Cook Time: 27 min
Total Time: 32 min

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