Thai Moo Wan Sweet Pork with Coconut Rice by This Old Gal

vegetable oil, shallots, soy sauce, garlic, light brown sugar, palm sugar, fish sauce, sambal oelek ground chili paste, ground white pepper, pork shoulder, scallions, caramelized and crispy onions, jasmine rice, coconut milk, kosher salt

Prep Time: 5 min
Cook Time: 15 min
Total Time: 30 min

Category:

– 2 tablespoons Vegetable Oil
– 3 large Shallots (sliced medium thick)
– 3 tablespoons Soy Sauce, Low Sodium
– 3 cloves Fresh Garlic, minced
– 1/4 cup Light Brown Sugar (divided)
– 1/4 cup Palm Sugar (divided)
– 2 tablespoons Sweet/Black Soy Sauce
– 2 tablespoons Premium Fish Sauce
– 1 teaspoon Sambal Oelek Ground Chili Paste
– 1/4 teaspoon Ground White Pepper
– 2 pounds Pork Shoulder (Picnic) (cut into 1/4 in x 2 in strips)
– Scallions (for garnish)
– Caramelized & Crispy Onions (for garnish)
– 12 ounces Jasmine Rice (rinsed)
– 1 can (14 oz) Coconut Milk
– 1/4 cup Fresh Water
– 2 teaspoons Kosher Salt (or 1 tsp sea salt)

Prep Time: 5 min
Cook Time: 15 min
Total Time: 30 min

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