Thai Red Beef Curry by Dad Cooks Dinner

vegetable oil, onion, red bell pepper, garlic, ginger, coconut cream, red curry paste, bamboo shoots, flat iron steak, kosher salt, chicken stock or water, fish sauce, soy sauce, juice of lime, cilantro, basil, lime wedges, jasmine rice

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour

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– 1 tablespoon vegetable oil
– 1 medium onion, peeled and sliced into 1/2 inch wedges
– 1 red bell pepper, cored, stemmed, and sliced into 1/2 inch strips
– 3 cloves garlic, crushed
– 1/2 inch piece of ginger, peeled and crushed
– Cream from the top of a (13.5 ounce) can coconut milk
– 1/2 cup red curry paste (a whole 4-ounce can)
– 8-ounce can bamboo shoots, drained
– 2 pounds flat iron steak (or chuck blade steak, or boneless chuck roast), cut into 2-inch by 1/2-inch strips
– 1 teaspoon Diamond Crystal kosher salt or 2 teaspoons fine sea salt
– 1/2 cup chicken stock or water
– 1 tablespoon fish sauce (plus more to taste)
– 1 tablespoon soy sauce (plus more to taste)
– Juice of 1 lime
– Minced cilantro
– Minced basil (preferably Thai basil)
– Lime wedges
– Jasmine rice

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour

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