Thai Red Curry Beef by Instant Pot Recipes

coconut milk, thai red curry paste, blade roast or flat-iron steak, onion, long grain white rice, water, kosher salt, zucchini, red bell pepper, cherry tomatoes, basil or cilantro, lime juice, sugar, fish sauce or soy sauce

Prep Time: 10 min
Cook Time: 35 min

Category: Tag:

– 14 oz coconut milk (1 can)
– 1 ounce Thai red curry paste (about 2 tablespoons )
– 12 oz blade roast or flat-iron steak (cut into 1/4 inch thick slices)
– 1/2 small onion, sliced
– 1/2 cup long grain white rice (rinsed)
– 1/2 cup plus 1 tablespoon water
– 1/4 tsp kosher salt
– 1/2 medium zucchini (cut into 1/4 inch rounds then cut into half moons)
– 1/2 medium red bell pepper (seeded and cut into 1 inch pieces)
– 1/2 pint cherry tomatoes (halved)
– 2 tbsp coarsely chopped fresh basil or cilantro
– 1/2 tsp freshly squeezed lime juice (optional)
– 1/2 tsp sugar (optional)
– 1/4 tsp fish sauce or soy sauce (optional)

Prep Time: 10 min
Cook Time: 35 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Thai Red Curry Beef by Instant Pot Recipes”

Read Full Recipe