Thai Spaghetti Squash with Peanut Sauce by LeelaLicious

spaghetti squash, olive oil, salt, garlic clove, parsely, peanuts, coconut milk, peanut butter, coconut sugar, water, soy sauce, white or apple cider vinegar, toasted sesame oil, red curry paste

Prep Time: 8 min
Cook Time: 25 min
Total Time: 33 min

Category: Spaghetti Squash

– 1 medium spaghetti squash
– olive oil
– salt
– 1 garlic clove, minced
– 1/4 cup chopped parsley or cilantro leaves
– 2 tablespoons crushed peanuts
– 1 can (14 ounces) coconut milk
– 2/3 cup natural peanut butter
– 1/4 cup coconut sugar ()
– 1/4 cup water
– 2 tablespoons soy sauce (Tamari to make gluten-free, or fish sauce for non-vegans)
– 2 tablespoons white or apple cider vinegar
– 2 teaspoons toasted sesame oil
– 2 teaspoons red curry paste

Prep Time: 8 min
Cook Time: 25 min
Total Time: 33 min