Thai Style Fish by Pressure Cooking Today

coconut milk, thai green curry paste, fish sauce, lime, brown sugar, garlic, ginger, mangoes, fresno or jalapeno chiles, scallions cilantro leaves, juice of lime, fish portions, cilantro leaves and scallion, mango salsa, cilantro leaves, scalions

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– 1 cup coconut milk
– 1/2 to 1 tablespoon Thai green curry paste
– 1 tablespoon fish sauce
– zest of 1 lime and juice of 1/2 lime
– 2 teaspoons brown sugar
– 1 teaspoon garlic, minced
– 1 tablespoon fresh ginger, minced
– 1-2 mangos, peeled, seeded, and diced (about 3/4 cup small dice)
– 1-2 fresno or jalapeno chiles, minced
– 1 scallion, finely chopped
– a handful of cilantro leaves, chopped
– juice of 1 lime
– 2 fish portions
– 1 lime, cut in thin slices
– a sprinkle of cilantro leaves and chopped scallion
– mango salsa
– a handful of cilantro leaves, chopped
– 1 scallion, chopped

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