ThanksGiving Turkey Casserole by Adventures of a Nurse

turkey or chicken breasts, onion, celery, vegetables, chicken broth, cream of mushroom soup, pepperidge farms stuffing

– 4 boneless turkey or chicken breasts about 2 pounds
– 1 Onion sliced
– 1 stalk celery
– 1 bag frozen mixed veggies
– 1 cup chicken broth
– 2 small cans cream of mushroom soup
– 1 bag of Pepperidge farms stuffing cubes