The Chicken Noodle Soup by Oatmeal with a Fork

olive oil, chicken thighs, yellow onion, carrots, celery, garlic, dried thyme, turmeric, dried bay leaf, water, pasta, parsley, sea salt and pepper

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

Category: Chicken Noodle Soup

– 1 tbsp olive oil
– 1 3/4 pounds chicken thighs (boneless, skinless)
– 1/2 yellow onion, chopped
– 3 carrots, chopped
– 2 celery stalks, chopped
– 2 garlic cloves, minced
– 1/4 tsp dried thyme
– 1/4 tsp turmeric
– 1 dried bay leaf
– 6 cups water
– 1/2 pound pasta (we like brown rice noodles of various shapes)
– 3 tbsp fresh parsley, chopped
– sea salt and pepper (to taste)

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min