– 1 tbsp olive oil
– 1 yellow onion, diced
– 4 garlic cloves, minced
– 3 1/2 cup chicken broth (or vegetable broth)
– 2 1/3 cup uncooked orzo pasta
– 1/2 tsp salt
– 1/2 tsp pepper
– 1/3 cup chopped fresh basil
– 1 cup grated parmesan cheese
– 1 pint cherry tomatoes, washed and sliced in half
Prep Time: 10 min
Cook Time: 6 min
Total Time: 23 min
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