Tomato Basil Parmesan Soup by 365 Days of Slow Cooking

celery, carrots, yellow onion, chicken broth, tomatoes, dried oregano, dried basil, bay leaf, butter, flour, milk, parmesan cheese, kosher salt, black pepper

Prep Time: 40 min
Cook Time: 5 min
Total Time: 45 min

Category: Tomato Soup

– 1 cup finely diced celery
– 1 cup grated carrots
– 1 medium yellow onion, finely diced
– 4 cups chicken broth (or 4 cups water with chicken bouillon)
– 1 (28 oz) can crushed tomatoes
– 1 tsp dried oregano
– 1 tbsp dried basil
– 1 bay leaf
– 1/2 cup butter
– 1/2 cup flour
– 2 cups warmed milk
– 1 cup Parmesan cheese
– 1 tsp kosher salt
– 1/4 tsp freshly ground black pepper

Prep Time: 40 min
Cook Time: 5 min
Total Time: 45 min