Tomato Basil Pasta with Chicken by I Don’t Have Time For That

chicken tenderloins, butter, garlic, salt, pepper, tomatoes, basil, white wine, lemon juice, spaghetti, chicken broth, heavy cream

Category: Spaghetti

– 1.5 lb boneless skinless chicken tenderloins (cut into bite sized pieces)
– 4 tbsp butter
– 3 cloves garlic, minced
– 1/2 tsp salt
– 1/2 tsp pepper
– 2 medium sized tomatoes (diced (should be about 2 cups)
– 1/4 cup freshly chopped basil
– 1/4 cup white wine
– 1/8 cup lemon juice
– 16 oz. thin spaghetti noodles (broken in half or pot sized)
– 4 cups chicken broth/stock
– 8 oz heavy cream