Tomato Basil Soup by Traditional Cooking School

tomato puree, garlic, bone broth, butter, sea salt, basil, heavy cream, powdered stevia extract

Prep Time: 10 min
Cook Time: 20 min
Total Time: 40 min

– 4 cups tomato puree (from approximately 4 large tomatoes)
– 2 cloves garlic (fresh)
– 2 cups bone broth
– 1/4 cup grass-fed butter
– 1 teaspoon sea salt
– 1/2 cup fresh basil (packed)
– 1/2 cup heavy cream
– 1 to 2 pinches powdered stevia extract

Prep Time: 10 min
Cook Time: 20 min
Total Time: 40 min