– 4 cups chicken broth
– 1 (28 oz) can crushed tomatoes
– 1 cup finely diced celery
– 1 cup grated carrots
– 1 finely diced medium onion
– 1 tsp oregano
– 1 tbsp basil
– 1 bay leaf
– 1/2 cup butter
– 1/2 cup flour
– 2 cups milk
– 1 cup shredded parmesan cheese
– 1 tsp salt
– pepper to taste

Tomato Basil Soup by Real Mom Kitchen
chicken broth, tomatoes, celery, carrots, onion, oregano, basil, bay leaf, butter, flour, milk, parmesan cheese, salt, pepper
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