– 4 tbsp. butter
– 1 cup yellow onions, diced
– 30 oz. canned tomatoes (petite diced)
– 28 oz. canned tomato sauce
– 2 cups homemade chicken broth
– 1/3 cup sugar
– 1/4 tsp. cracked black pepper
– 1 oz. fresh basil,finely chopped
– 0.5 oz. fresh parsley,finely chopped
– 1 cup buttermilk (or heavy cream)
Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min
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