– 29 oz tomato sauce
– 8 basil leaves (fresh, or 1 tbsp dried basil)
– 1 tbsp garlic, minced
– 1 c heavy whipping cream
– 1-2 c tortellini (optional – already stuffed, with cheese, in refrigerated section)
– 1/2 onion, diced
– 1 tsp pepper
– 1/2 c parmesan cheese (to top, optional)
– salt (to taste)
Prep Time: 10 min
Cook Time: 9 min
Total Time: 19 min
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