– 2 tablespoons olive oil
– 1 yellow onion, diced
– 4 cloves garlic, minced
– 1 stalk celery, diced
– 1 pound cherry tomatoes (cut into halves)
– 14 ounces crushed tomatoes
– 1 teaspoon white sugar
– 1/2 teaspoon kosher salt
– 1/8 teaspoon coarse ground black pepper
– 1 pinch red pepper flakes
– 1 teaspoon paprika
– 1 teaspoon dried basil
– 4 cups veggie broth (or chicken broth)
– 1 cup heavy cream
Cook Time: 30 min
Total Time: 30 min
Reviews
There are no reviews yet.