Tomato Orzo Soup by Imagelicious

– 3 cups vegetable stock
– 1 can Mutti Finely Chopped Tomatoes (Polpa) (398 ml)
– 1 can Mutti Whole Peeled Tomatoes (Pelati) (796 ml)
– 1 cup milk
– 1/2 cup orzo
– 1/2 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– 1/2 teaspoon dried oregano
– 1/2 teaspoon salt (or more to taste)
– 1/2 teaspoon pepper
– 50 g Parmegiano-Reggiano cheese (grated using a microplane grater)
– fresh thyme, more Parmegiano-Reggiano, red hot chili flakes, toasted garlic bread for serving

Prep Time: 5 min
Cook Time: 1 min
Total Time: 25 min