Tomato Rice by Indian Veggie Delight

– Measurements Used – 1 cup = 250 ml
– 1 inch cinnamon
– 1 bay leaves
– 2 cardamom
– 2 cloves
– 1/2 teaspoon fennel seeds/saunf (optional)
– 1 medium onion (sliced thinly)
– 1 green chillies (slit)
– 1 tablespoon ginger-garlic paste
– 2 tablespoon Mint/pudina leaves,finely chopped
– 2 tablespoon cilantro/coriander leaves,finely chopped
– 4 medium ripened tomatoes or 2 cups chopped tomatoes or 1.5 cups tomato puree
– 1/2 teaspoon turmeric
– 1/2 teaspoon red chilli powder
– 1 teaspoon garam masala powder or biryani masala powder
– 2-3 tablespoon vegetable oil
– salt to taste
– 1 cup Basmati rice
– 1/2 thick coconut milk
– 1 cup water

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min