Tomato Sauce by Gourmet Done Skinny

tomatoes, olive oil, garlic, sweet onions, baby carrots, water, basil, parsley, oregano, red wine, kosher salt, parmesan cheese

Prep Time: 30 min
Cook Time: 2 hours
Total Time: 2 hours 30 min

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– 6 lbs San Marzano tomatoes (Roma or any other plum tomato), rinsed
– 4 T. olive oil, use a good brand
– 10 garlic cloves, minced
– 3 large sweet onions, sliced and roughly chopped (Maui, Vidalia, Bermuda, Walla Walla, Sweet Imperial)
– 1 c. baby carrots, roughly chopped
– 1/2 c. water
– 1/3 c. fresh basil, finely chopped
– 1/3 c. fresh parsley, finely chopped
– 1/3 c. fresh oregano, finely chopped
– 1/2 c. red wine (Cabernet works well)
– 1 T. kosher salt
– 1 parmesan rind (about a 2 oz piece)

Prep Time: 30 min
Cook Time: 2 hours
Total Time: 2 hours 30 min

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