Tomato Soup by Peas and Crayons

vidalia onion, carrots, garlic, olive oil, canned crushed tomatoes, vegetable broth, sugar, tomato paste, basil or dried basil, dried oregano, salt and pepper

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Category: Tomato Soup

– 1 Vidalia onion, diced
– 3 large carrots, chopped
– 2 cloves garlic, minced
– 1 tbsp extra virgin olive oil
– 28 oz canned crushed or diced tomatoes
– 1 cup low-sodium vegetable broth (or chicken broth)
– 1-2 tsp sugar (optional)
– 1 tbsp tomato paste
– 1/4 cup chopped fresh basil or 1/2-1 tbsp dried basil (plus extra to garnish)
– 1/4 tsp dried oregano
– salt and pepper (to taste)

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min