Tomato Soup by Sweet and Savory Meals

– 3 lbs cherry tomatoes (halved lengthwise)
– 14 whole cloves garlic (peeled and smashed)
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon red pepper flakes
– 2 tablespoons olive oil
– 1 large onion, diced
– 1 red bell pepper (deseeded and diced)
– 2 celery ribs, diced
– 3 tablespoons tomato paste
– 2 cups chicken or vegetable broth
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 tablespoon dried basil leaves
– 1/2 teaspoon red pepper flakes
– salt and pepper
– 1 cup heavy cream or half and half
– 1/2 cup grated parmesan cheese
– fresh basil leaves

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour