– 1 tablespoon olive oil
– 1 bay leaf
– 1/2 inch ginger, chopped
– 4 cloves garlic, chopped
– 1 onion, sliced
– 1 small beetroot, chopped
– 1 small carrot, chopped
– 2 small potatoes (roughly chopped)
– 26 oz. / 750 gm.tomatoes (quartered)
– 1.5 cups water
– Salt
– Pepper
– 1/2 teaspoon powdered sugar
– Croutons
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
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