Tomato Soup by Warrior In The Kitchen

roma tomatoes, red bell pepper, mint leaves, curry leaves, jalapenos, vegetable stock, oil, mustard seeds, asafoetida, salt, cinnamon, black pepper

Category: Tomato Soup

– 4 large roma tomatoes (coarsely chopped)
– 1 red bell pepper (coarsely chopped)
– 8-10 Mint leaves (approximate)
– 8-10 curry leaves (limbdo) (approximate)
– 1-2 fresh jalapenos (optional to add spice)
– 5 cups vegetable stock (or water)
– 1 tbsp avocado oil
– 1/2 Tspn mustard seeds (rye)
– 1 pinch asoetafida (hing)
– 3 whole cloves
– salt (to taste)
– 1/2 Tspn cinnamon
– 1/2 Tspn black pepper