– 2 lb. fresh tomatoes, quartered
– 1 tbsp olive oil
– 1 large onion, thinly sliced
– 1 medium carrot, chopped
– 3 tbsp basil pesto
– 1 1/2 tbsp balsamic vinegar
– 1 1/2 cups vegetable broth (or chicken broth)
– Salt and pepper, to taste
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Reviews
There are no reviews yet.