Tomato Soup by Yay! For Food

tomatoes, olive oil, onion, carrot, basil pesto, balsamic vinegar, vegetable broth, salt and pepper

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

– 2 lb. fresh tomatoes, quartered
– 1 tbsp olive oil
– 1 large onion, thinly sliced
– 1 medium carrot, chopped
– 3 tbsp basil pesto
– 1 1/2 tbsp balsamic vinegar
– 1 1/2 cups vegetable broth (or chicken broth)
– Salt and pepper, to taste

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min