Tomato Soup by Fork To Spoon

onion, garlic, olive oil, whole tomatoes, tomato paste, water or broth, salt, italian seasonings

– 1 onion, peeled and diced
– 3 tablespoons ofminced garlic
– 1 tablespoon of olive oil
– 2—28 oz can of whole tomatoes
– 2 tablespoon of tomato paste
– 3 cupsof water or broth
– 1 teaspoon of salt
– 2 teaspoons of mixed Italian seasonings