– 1 cup diced carrots
– 1/2 sweet onion, diced
– 8 oz tomato sauce
– 28 oz fire-roasted crushed tomatoes
– 2 teaspoon s jarredminced garlic
– 4 cups chicken broth
– 1/2 teaspoon dried basil
– 1/2 teaspoon salt
– 1/2 cup heavy cream (for later)
– 1 tablespoon sugar (optional)
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
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