– 1 medium onion, diced
– 1 T oil
– 2 T tomato paste
– 2 28 ounce cans whole tomatoes
– 3 c chicken stock
– 2 t dried parsley
– 1 T dried basil
– salt and pepper, to taste
– 1 T balsamic vinegar
– 1/4 c sugar
Prep Time: 5 min
Cook Time: 10 min
Total Time: 30 min
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