– 4 tablespoons unsalted butter
– 2 cups sweet onion, chopped
– 2 cans diced tomatoes (28 ounces each)
– 2 cups unsalted chicken stock
– 2 teaspoons kosher salt (or to taste)
– 1 teaspoon tomato paste
– 1 sprig fresh basil
– 1/4 cup heavy whipping cream
– 2 tablespoons honey (raw, unfiltered)
Prep Time: 5 min
Cook Time: 10 min
Total Time: 20 min
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