– 1 (28-ounce) can crushed tomatoes
– 1 (12-ounce) jar roasted red peppers (drained)
– 1.5 cups packed fresh basil leaves
– 1 medium onion,finely chopped
– 1 medium carrot,finely chopped
– 2 1/2 cups water
– 1/2 cup finely grated (sandy texture) parmesan cheese
– 2 tablespoons butter
– 2 teaspoons salt
– 1/2 teaspoon ground thyme
– 1/4 teaspoon crushed red pepper flakes
Prep Time: 20 min
Cook Time: 20 min
Total Time: 40 min
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