Tomato Tortellini Soup by Peas and Crayons

yellow onion, garlic, olive oil, canned crushed tomatoes, canned tomato sauce, vegetable broth, sugar, dried basil, dried oregano, refrigerated cheese tortellini, cream cheese, salt and pepper, basil, parmesan cheese

Prep Time: 12 min
Total Time: 27 min


– 1 large yellow onion
– 4 cloves garlic
– 1 tbsp olive oil (or avocado oil)
– 28 oz canned crushed tomatoes (undrained)
– 15 oz canned tomato sauce
– 2 cups vegetable broth (or chicken broth)
– 1 tbsp sugar (to cut acidity – optional)
– 1 tsp dried basil (plus extra to taste)
– 1/2 tsp dried oregano leaves
– 12 oz refrigerated cheese tortellini
– 3-4 oz cream cheese (heavy cream works as a swap)
– salt and pepper (to taste)
– 1-2 tbsp fresh chopped basil (for topping)
– freshly grated Parmesan cheese (for topping)

Prep Time: 12 min
Total Time: 27 min



There are no reviews yet.

Be the first to review “Tomato Tortellini Soup by Peas and Crayons”

Read Full Recipe