Tomato Tortellini Soup by Peas and Crayons

– 1 large yellow onion
– 4 cloves garlic
– 1 tbsp olive oil (or avocado oil)
– 28 oz canned crushed tomatoes (undrained)
– 15 oz canned tomato sauce
– 2 cups vegetable broth (or chicken broth)
– 1 tbsp sugar (to cut acidity – optional)
– 1 tsp dried basil (plus extra to taste)
– 1/2 tsp dried oregano leaves
– 12 oz refrigerated cheese tortellini
– 3-4 oz cream cheese (heavy cream works as a swap)
– salt and pepper (to taste)
– 1-2 tbsp fresh chopped basil (for topping)
– freshly grated Parmesan cheese (for topping)

Prep Time: 12 min
Total Time: 27 min