– 28 ounces Crushed Tomatoes (or half diced and half crushed)
– 3.5 cups Low Sodium Chicken Broth (or vegetable broth (or 3.5 cups water + 3.5 tsp Better than Bouillon Chicken Base)
– 3/4 cup Heavy Cream (or 3/4 cup water + 1 pkg Boursin Cheese)
– 1 tablespoon Italian Seasoning Blend
– 1 teaspoon Sea Salt (or to taste)
– 12 ounces Cheese Tortellini (frozen or fresh. If using dried, add an additional 1/2 cup of water)
– 2 teaspoons White Sugar (or a 2 inch piece of carrot, cut in half)
– 1 tablespoon Butter (optional)
– 1/2 cup Parmesan Cheese or Asiago Cheese (freshly shredded (NOT the stuff in the green can)
– 1 can Kidney Beans (drained)
– Fresh Spinach
Prep Time: 5 min
Cook Time: 1 min
Total Time: 8 min
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