Tomato Tortellini Soup by From Val’s Kitchen

chicken broth, cheese tortellini, tomatoes seasoned with basil, italian seasoning, light cream, parmesan cheese

– 8 cups chicken broth
– 2 x 12 oz bags frozen cheese tortellini
– 28 oz crushed tomatoes seasoned with basil, garlic and oregano
– 2 tsp Italian seasoning
– 1 cup light cream
– 1/2 cup grated parmesan cheese (the shaky kind)