Tomato Tortellini Soup by From Val’s Kitchen

chicken broth, cheese tortellini, tomatoes seasoned with basil, italian seasoning, light cream, parmesan cheese


– 8 cups chicken broth
– 2 x 12 oz bags frozen cheese tortellini
– 28 oz crushed tomatoes seasoned with basil, garlic and oregano
– 2 tsp Italian seasoning
– 1 cup light cream
– 1/2 cup grated parmesan cheese (the shaky kind)


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