Tomato Vegetable Soup by A Pinch of Healthy

– 1/2 tablespoon oil (or use cooking spray)
– 1/2 yellow onion, diced
– 2 stalks celery, diced
– 1 cup carrots, diced
– 1.5 cups frozen corn
– 1 cup green beans (frozen or fresh)
– 1 can diced tomatoes (14.5 ounce)
– 1/2 can tomato sauce (14.5 ounce)
– 2 cups diced potatoes
– 4 cups chicken bone broth (or store-bought stock/ broth, or 4 cups water + 1 1/3 Table spoon Better Than Bullion Base, chicken or vegetable)
– salt and pepper, to taste

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min