– 1 pound chicken wings
– 1 pound oxtail (or beef shank)
– 1 large onion, peeled and halved
– 1 large carrot, peeled and halved
– 1 stalk of celery, halved
– 1 parmesan rind (optional)
– 8 cups of water
– 2 teaspoons fine sea salt
– 8 ounces ground chuck (80% lean ground beef)
– 12 ounces tortellini (frozen, fresh, or dried)
– freshly grated parmesan cheese
Prep Time: 10 min
Cook Time: 2 hours
Total Time: 2 hours 10 min
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