Tortellini Soup with Parmesan, Sausage and Mushrooms by 365 Days of Slow Cooking

olive oil, ground chicken sausage, yellow onion, garlic, dried thyme, chicken broth, mushrooms, tortellini, parmesan cheese, spinach, half and half or heavy cream, cornstarch

Prep Time: 20 min
Total Time: 20 min

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– 2 tsp olive oil
– 1 pound ground chicken sausage (or you can use ground pork sausage)
– 1 diced yellow onion
– 3 garlic cloves, minced
– 1/4 tsp dried thyme
– 6 cups chicken broth (or 6 cups water and 6 tsp Better than Bouillon chicken base)
– 8 ounces sliced or quartered mushrooms
– 1 (16 ounce package) frozen or fresh tortellini
– 1/2 cup grated parmesan cheese
– 5 ounces coarsely chopped spinach
– 1/2 cup half and half or heavy cream, warm
– 2 tbsp cornstarch + 2 tbsp water

Prep Time: 20 min
Total Time: 20 min

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