Tortellini Soup with Sausage by Aromatic Essence

lean hot italian sausage, onion, garlic, tomato sauce, better than bouillon chicken base, refrigerated cheese tortellini, baby spinach, heavy cream, olive oil, parmesan cheese, dried basil, dried thyme, dried oregano, dried rosemary, sugar, kosher salt, black pepper

Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min


– 1 to 1.25 lbs lean hot Italian sausage, (casings removed, you may substitute with sweet Italian sausage)
– 1 medium onion (diced finely)
– 3 to 4 cloves of garlic, minced
– 15 oz can tomato sauce
– 4 teaspoons Better than Bouillon chicken stock base dissolved in 4 cups of hot water, (or 1-quart, less-sodium chicken stock or broth)
– 9 oz package refrigerated cheese tortellini
– 2 oz baby spinach, (can add more if you like)
– 3/4 th to 1 cup heavy cream
– 2 tablespoon olive oil
– Grated parmesan cheese, (as required, optional)
– 1 teaspoon dried basil
– 1/4 teaspoon dried thyme
– 1/2 teaspoon dried oregano
– 1/4 teaspoon dried rosemary
– 1 teaspoon sugar
– 1/2 teaspoon kosher salt (or to taste)
– 1/2 teaspoon black pepper (or to taste)

Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min



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