– 1 tablespoonminced garlic
– 1 tablespoonminced or chopped dried onion
– 1 tablespoon Dried Shallots (can substituteminced onion)
– 1 tablespoon of Chicken Base
– 1/2 teaspoon coarsely ground pepper
– 1 pound frozen carrot coins or 1 1/2 pounds fresh carrots
– 6 ounces of dried cheese tortellini
– 1/4 cup dry vermouth or white wine
– 3 ? 15 ounce cans (6 cups) of chicken broth or chicken stock
– 5 ounces frozen chopped spinach or 6 ? 8 ounces fresh baby spinach
– Parmesan cheese for garnish (optional)
Tortellini Soup by Epressurecooker
garlic, dried onion, dried shallots, chicken base, pepper, carrot, dried cheese tortellini, dry vermouth or white wine, chicken broth or chicken stock, spinach or fresh baby spinach, parmesan cheese
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