Tortilla Soup with Rice by Sustainable Cooks

– 1 cup onion, diced
– 2 cups carrots (peeled and chopped)
– 1 green pepper, chopped
– 2 cups chicken breast cut (cut into bite-sized pieces)
– 5 cloves garlic, minced
– 3 cups chicken stock
– 3 cups vegetable juice blend
– 1 cup frozen corn
– 1 can black beans, drained (15 oz)
– 1/3 cup rice
– 2 tsp mild chili powder
– 2 tspsmoked paprika
– 2 tsp ground cumin
– 1/2 tspdried oregano
– salt & pepper to taste
– sour cream
– plain Greek yogurt
– fresh cilantro
– lime wedges
– shredded cheese
– Crushed tortillas
– green onion, diced
– hot sauce

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min