– 2-3 Lb Tri Tip Roast (fat trimmed)
– 1 heaping tsp cumin
– 1/2 heaping tsp chipotle powder
– 1/2 heaping tsp ancho chili powder
– 1/4 Tsp Chili Powder
– 1/4 Tsp Finely Ground Coffee
– 1/4 tsp Mexican oregano
– 1/4 tsp Garlic powder
– 1/4 tsp Onion Powder
– 1 Lime (quartered)
– 1/2 Orange (quartered)
– 1 Yellow Onion (quartered)
– 4 Garlic Cloves (smashed)
– 1 Jalapeno (halved)
– 12 Oz Beer
– 3 Canned Chipotles
– 1 Bay Leaf
– Salt and Pepper (to taste)
Prep Time: 5 min
Cook Time: 45 min
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